Sweet potato and blueberry pupcakes
Treat your fur-baby to our delicious sweet potato and blueberry pupcakes! Whether you’re celebrating your dog’s birthday, marking a special occasion or just want to show some love, they’re sure to love these homemade treats. Ingredients Pupcakes ½ cup whole wheat flour 1 tsp baking powder 2 tbsp olive oil 1/3 cup pureed sweet potatoes 1/3 cup Chobani dog yoghurt 1-2 eggs ¼ cup blueberries Coconut cream frosting ½ cup coconut cream Instructions Pupcakes Preheat oven to 180°C and set aside a 12 cup silicone mini muffin tray. In a small bowl, whisk together the flour and baking powder, then set aside. In a large mixing bowl, combine olive oil, pureed sweet potatoes, Chobani dog yoghurt and egg. Beat on medium speed for about 2 minutes until well combined. Add dry ingredients to the mixture and blend for about 2 minutes until smooth. Gently fold in the blueberries. Spoon about 1 tablespoon of the batter into each muffin cup. ...